Gluten-free crackers

77

Made to overeat 7 / 100

Protein10 E%

Fiber24 g/Mcal

Energy density

4.3 kcal/g

Hard to stop

58/100

Per

1 cracker · 3 g1 cup, NFS · 50 g100 g

Calories

453

Protein

(10%)

11 g

Fat

(33%)

16 g

Carbohydrates

(57%)

66 g

of which sugar

1 g

Fiber

10 g

Sodium

438 mg

Compare Gluten-free crackers with another food ›

Per 100 g. Source: usda-survey-fndds #2708188 — listed by USDA as “Crackers, gluten free, plain”.