Gluten-free toast

1515

Made to overeat 15 / 100

Protein7 E%

Fiber18 g/Mcal

Energy density

2.6 kcal/g

Hard to stop

36/100

Per

12 g22 g25 g100 g

Calories

273

Protein

(7%)

5 g

Fat

(20%)

6 g

Carbohydrates

(73%)

50 g

of which sugar

4 g

Fiber

5 g

Sodium

491 mg

Compare Gluten-free toast with another food ›

Per 100 g. Source: usda-survey-fndds #2707798 — listed by USDA as “Bread, gluten free, toasted”.