Macaron

00

Made to overeat 0 / 100

Protein6 E%

Fiber6 g/Mcal

Energy density

4.5 kcal/g

Hard to stop

81/100

Per

20 g100 g

Calories

433

Protein

(6%)

7 g

Fat

(49%)

24 g

Carbohydrates

(45%)

51 g

of which sugar

48 g

Fiber

3 g

Sodium

84 mg

Compare Macaron with another food ›

Per 100 g. Source: au-ausnut-2023 #F001205 — listed by USDA as “Biscuit, sweet, macaron (almond based), filled”.