Malt loaf

1717

Made to overeat 17 / 100

Protein10 E%

Fiber11 g/Mcal

Energy density

3.2 kcal/g

Hard to stop

23/100

Per 100 g

Calories

295

Protein

(10%)

8 g

Fat

(7%)

2 g

Carbohydrates

(84%)

68 g

of which sugar

23 g

Fiber

4 g

Sodium

246 mg

Compare Malt loaf with another food ›

Per 100 g. Source: uk-cofid-2021 #11-462 — listed by USDA as “Bread, malt, fruited”.