Meatloaf

as eaten · per 100 g: 217 kcal · 11.8 g protein · 1.3 g fiber

satiety per calorie · 0–100 · not a virtue scale

Why this score

easy to overeat

Fat and refined carbohydrate converging the way engineered food does; dense calories with little protein, volume or fiber to fill you up.

Three routes to fullness — one is enough

22% of kcal

52% water

6 g/Mcal

What pulls it down

30%

How scores work

Per

Calories: 217
Protein: (22%); 12 g
Fat: (26%); 6 g
Carbohydrates: (53%); 29 g
of which sugar: 6 g
Fiber: 1 g
Sodium: 494 mg

Percentages are the share of calories from each macronutrient.

Better in this aisle

Common meals

Higher-scoring common meals, ranked by fullness per calorie.

100
Taco sauce1 g protein · 11 cals / 100 g
100
Sashimi24 g protein · 109 cals / 100 g
98
Egg drop soup1 g protein · 27 cals / 100 g
95
Borscht0.5 g protein · 20 cals / 100 g
94
Wonton soup2 g protein · 33 cals / 100 g

Compare Meatloaf with another food

Per 100 g. Source: usda-survey-fndds #2706946 — listed by USDA as “Meatloaf sandwich”. Every number is traceable, every score recomputable. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.