Pasta primavera

1919

Made to overeat 19 / 100

Protein8 E%

Fiber5 g/Mcal

Energy density

1.9 kcal/g

Hard to stop

34/100

Per

1 cup · 250 g100 g

Calories

191

Protein

(8%)

4 g

Fat

(59%)

12 g

Carbohydrates

(33%)

16 g

of which sugar

1 g

Fiber

1 g

Sodium

519 mg

Compare Pasta primavera with another food ›

Per 100 g. Source: usda-survey-fndds #2708858 — listed by USDA as “Pasta with cream sauce and added vegetables, restaurant”.