Pasta with vegetables
4040Per
- Calories
- 144
- Protein
- (13%)
- 4 g
- Fat
- (23%)
- 4 g
- Carbohydrates
- (64%)
- 23 g
- of which sugar
- 1 g
- Fiber
- 2 g
- Sodium
- 148 mg
More filling options
Higher-scoring pasta dishes, best first.
Compare Pasta with vegetables with another food
Per 100 g. Source: usda-survey-fndds #2708827 — listed by USDA as “Pasta with vegetables, no sauce or dressing”.




