Pasteles

1717

Made to overeat 17 / 100

Protein13 E%

Fiber10 g/Mcal

Energy density

2.1 kcal/g

Hard to stop

38/100

Per

149 g100 g

Calories

213

Protein

(13%)

7 g

Fat

(56%)

13 g

Carbohydrates

(31%)

17 g

of which sugar

6 g

Fiber

2 g

Sodium

479 mg

Compare Pasteles with another food ›

Per 100 g. Source: usda-survey-fndds #2710141 — listed by USDA as “Puerto Rican pasteles”.