Pickled vegetables

7878

A satiety booster 78 / 100

Can't fill you up alone — pair it with protein.

Protein9 E%

Fiber37 g/Mcal

Energy density

0.4 kcal/g

Hard to stop

9/100

Per

1 cup · 160 g100 g

Calories

46

Protein

(9%)

1 g

Fat

(4%)

<1 g

Carbohydrates

(87%)

10 g

of which sugar

7 g

Fiber

2 g

Sodium

983 mg

Compare Pickled vegetables with another food ›

Per 100 g. Source: usda-survey-fndds #2710101 — listed by USDA as “Vegetables, pickled”.