Potted meat

1919

Made to overeat 19 / 100

Protein13 E%

Fiber1 g/Mcal

Energy density

2.3 kcal/g

Hard to stop

28/100

Per

1 can (5.5 oz) · 156 g1 cup · 225 g100 g

Calories

235

Protein

(13%)

8 g

Fat

(67%)

17 g

Carbohydrates

(20%)

12 g

of which sugar

0 g

Fiber

<1 g

Sodium

1,013 mg

Compare Potted meat with another food ›

Per 100 g. Source: usda-survey-fndds #2706220 — listed by USDA as “Meat spread or potted meat, NFS”.