Reduced sodium dill pickles
as eaten · per 100 g: 12 kcal · 0.5 g protein · 1.0 g fiber
satiety per calorie · 0–100 · not a virtue scale
Why this score
a satiety boosterExceptional fullness per calorie — but at only 12 kcal per 100 g, it can't fill you up on its own. Its power is making a meal bigger and more filling at almost no calorie cost; pair it with protein.
Three routes to fullness — one is enough
What pulls it down
Per
- Calories
- 12
- Protein
- (14%)
- 1 g
- Fat
- (19%)
- <1 g
- Carbohydrates
- (67%)
- 2 g
- of which sugar
- 1 g
- Fiber
- 1 g
- Sodium
- 18 mg
Percentages are the share of calories from each macronutrient.
Compare Reduced sodium dill pickles with another food
Recipes with reduced sodium dill pickles
- 50Chicken shawarma crispy rice salad529 kcal · 37 g protein per serving
- 49Crispy smashed potato salad290 kcal · 8 g protein per serving
- 40Classic potato salad246 kcal · 4 g protein per serving
- 35Smash burgers569 kcal · 37 g protein per serving
- 54Tuna salad196 kcal · 17 g protein per serving
- 37Macaroni salad315 kcal · 9 g protein per serving
- 21Tartar sauce87 kcal · 1 g protein per serving
Per 100 g. Source: usda-sr-legacy #168563 — listed by USDA as “Pickles, cucumber, dill, reduced sodium”. Every number is traceable, every score recomputable. This entry came from a bulk USDA import and hasn’t been hand-reviewed yet — the numbers are USDA’s, but the name and grouping haven’t had a second pair of eyes. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.