Roast vegetables

5757

Solidly filling 57 / 100

Protein10 E% · 2.2 g/100 g

Fiber34 g/Mcal

Energy density

0.9 kcal/g

Hard to stop

5/100

Per

112 g100 g

Calories

88

Protein

(10%)

2 g

Fat

(54%)

5 g

Carbohydrates

(36%)

9 g

of which sugar

3 g

Fiber

3 g

Sodium

26 mg

Compare Roast vegetables with another food ›

Per 100 g. Source: au-ausnut-2023 #F005806 — listed by USDA as “Mixed vegetables, carrot, pumpkin or sweet potato, cooked, added fat”.