Sausage egg croissant

1818

Made to overeat 18 / 100

Protein16 E%

Fiber3 g/Mcal

Energy density

3.2 kcal/g

Hard to stop

27/100

Per

1 regular · 180 g1 large · 270 g100 g

Calories

325

Protein

(16%)

13 g

Fat

(64%)

23 g

Carbohydrates

(20%)

17 g

of which sugar

4 g

Fiber

1 g

Sodium

459 mg

Compare Sausage egg croissant with another food ›

Per 100 g. Source: usda-survey-fndds #2707320 — listed by USDA as “Egg sandwich on croissant, with sausage”.