Sautéed peppers and onions

6666

Solidly filling 66 / 100

Protein7 E%

Fiber26 g/Mcal

Energy density

0.6 kcal/g

Hard to stop

12/100

Per

1 cup · 145 g100 g

Calories

59

Protein

(7%)

1 g

Fat

(42%)

3 g

Carbohydrates

(51%)

8 g

of which sugar

4 g

Fiber

2 g

Sodium

123 mg

Compare Sautéed peppers and onions with another food ›

Per 100 g. Source: usda-survey-fndds #2710011 — listed by USDA as “Peppers and onions, cooked, fat added”.