Sauteed yellow onions

as eaten · per 100 g: 123 kcal · 0.9 g protein · 1.7 g fiber

satiety per calorie · 0–100 · not a virtue scale

Why this score

moderately filling

No single route carries this one — a moderate amount of protein, volume and fiber.

Three routes to fullness — one is enough

3% of kcal

80% water

14 g/Mcal

What pulls it down

Nothing here converges the way engineered food does — no sugar, no savoury and no alcohol penalty.

How scores work

Per

Calories: 123
Protein: (3%); 1 g
Fat: (73%); 11 g
Carbohydrates: (24%); 8 g
of which sugar: 0 g
Fiber: 2 g
Sodium: 12 mg

Percentages are the share of calories from each macronutrient.

Better in this aisle

Vegetables

Higher-scoring vegetables, ranked by fullness per calorie.

Compare Sauteed yellow onions with another food

Per 100 g. Source: usda-sr-legacy #170004 — listed by USDA as “Onions, yellow, sauteed”. Every number is traceable, every score recomputable. This entry came from a bulk USDA import and hasn’t been hand-reviewed yet — the numbers are USDA’s, but the name and grouping haven’t had a second pair of eyes. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.