Crispbread, whole grain rye with bran, 15% fibre
3131Per
- Calories
- 349
- Protein
- (11%)
- 10 g
- Fat
- (7%)
- 3 g
- Carbohydrates
- (83%)
- 79 g
- of which sugar
- 3 g
- Fiber
- 15 g
- Sodium
- 560 mg
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Recipes with crispbread, whole grain rye with bran, 15% fibre
Per 100 g. Source: livsmedelsverket #170 — listed by USDA as “Hårt bröd fullkorn råg kli fibrer ca 15%”. This entry came from a bulk USDA import and hasn’t been hand-reviewed yet — the numbers are USDA’s, but the name and grouping haven’t had a second pair of eyes.