Salmon

5252

Solidly filling 52 / 100

Protein38 E%

Fiber0 g/Mcal

Energy density

2.1 kcal/g

Hard to stop

0/100

Per

1 laxfilé · 125 g100 g

Calories

210

Protein

(38%)

20 g

Fat

(60%)

14 g

Carbohydrates

(1%)

1 g

of which sugar

0 g

Fiber

0 g

Sodium

37 mg

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Per 100 g. Source: livsmedelsverket #1255 — listed by USDA as “Lax odlad Norge fjordlax rå”. This entry came from a bulk USDA import and hasn’t been hand-reviewed yet — the numbers are USDA’s, but the name and grouping haven’t had a second pair of eyes.