Lingonberry jam, reduced sugar

1919

Made to overeat 19 / 100

Protein1 E%

Fiber12 g/Mcal

Energy density

1.1 kcal/g

Hard to stop

54/100

Per

1 msk · 17 g100 g

Calories

111

Protein

(1%)

<1 g

Fat

(2%)

<1 g

Carbohydrates

(97%)

27 g

of which sugar

20 g

Fiber

1 g

Sodium

20 mg

Compare Lingonberry jam, reduced sugar with another food ›

Per 100 g. Source: livsmedelsverket #3147 — listed by USDA as “Lingonsylt lättsockrad”. This entry came from a bulk USDA import and hasn’t been hand-reviewed yet — the numbers are USDA’s, but the name and grouping haven’t had a second pair of eyes.