Pesto with basil, pine nuts and cashews

1515

Made to overeat 15 / 100

Protein3 E%

Fiber7 g/Mcal

Energy density

5.9 kcal/g

Hard to stop

18/100

Per

1 tsk · 5 g1 msk · 16 g100 g

Calories

581

Protein

(3%)

4 g

Fat

(87%)

57 g

Carbohydrates

(10%)

17 g

of which sugar

2 g

Fiber

4 g

Sodium

1,288 mg

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Per 100 g. Source: livsmedelsverket #2004 — listed by USDA as “Pesto m. basilika pinjenötter cashewnötter”. This entry came from a bulk USDA import and hasn’t been hand-reviewed yet — the numbers are USDA’s, but the name and grouping haven’t had a second pair of eyes.