Shark
5858Per
- Calories
- 216
- Protein
- (44%)
- 23 g
- Fat
- (41%)
- 10 g
- Carbohydrates
- (15%)
- 8 g
- of which sugar
- <1 g
- Fiber
- <1 g
- Sodium
- 346 mg
More filling options
Higher-scoring fresh & frozen fish, best first.
Compare Shark with another food
Per 100 g. Source: usda-survey-fndds #2706300 — listed by USDA as “Fish, shark”.




