Stewed vegetables

6767

Solidly filling 67 / 100

Protein9 E%

Fiber32 g/Mcal

Energy density

0.7 kcal/g

Hard to stop

5/100

Per

1 cup · 160 g100 g

Calories

69

Protein

(9%)

1 g

Fat

(2%)

<1 g

Carbohydrates

(89%)

16 g

of which sugar

3 g

Fiber

2 g

Sodium

169 mg

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Per 100 g. Source: usda-survey-fndds #2710030 — listed by USDA as “Vegetables, stew type, cooked, no added fat”.