Vegetable fajitas

2020

Made to overeat 20 / 100

Protein8 E%

Fiber12 g/Mcal

Energy density

1.6 kcal/g

Hard to stop

39/100

Per

1 fajita · 95 g1 cup · 120 g100 g

Calories

166

Protein

(8%)

3 g

Fat

(44%)

8 g

Carbohydrates

(48%)

20 g

of which sugar

4 g

Fiber

2 g

Sodium

343 mg

Compare Vegetable fajitas with another food ›

Per 100 g. Source: usda-survey-fndds #2708607 — listed by USDA as “Fajita, vegetable”.