Victoria sponge

00

Made to overeat 0 / 100

Protein4 E%

Fiber3 g/Mcal

Energy density

3.7 kcal/g

Hard to stop

87/100

Per 100 g

Calories

354

Protein

(4%)

4 g

Fat

(36%)

15 g

Carbohydrates

(60%)

56 g

of which sugar

38 g

Fiber

1 g

Sodium

220 mg

Compare Victoria sponge with another food ›

Per 100 g. Source: uk-cofid-2021 #11-831 — listed by USDA as “Cake, sponge, with jam and butter cream, retail”.