White cake

00

Made to overeat 0 / 100

Protein6 E%

Fiber2 g/Mcal

Energy density

3.1 kcal/g

Hard to stop

83/100

Per

50 g65 g1 cup · 75 g100 g

Calories

310

Protein

(6%)

4 g

Fat

(37%)

13 g

Carbohydrates

(57%)

44 g

of which sugar

23 g

Fiber

1 g

Sodium

419 mg

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Per 100 g. Source: usda-survey-fndds #2707895 — listed by USDA as “Cake or cupcake, white, no icing”.