Why this score
engineered against fullnessFat and refined carbohydrate converging the way engineered food does; dense calories with little protein, volume or fiber to fill you up.
Three routes to fullness — one is enough
4% of kcal
43% water
5 g/Mcal
What pulls it down
59%
60%
Per
- Calories
- 600
- Protein
- (4%)
- 6 g
- Fat
- (40%)
- 27 g
- Carbohydrates
- (56%)
- 84 g
- of which sugar
- 70 g
- Fiber
- 3 g
- Sodium
- 180 mg
Percentages are the share of calories from each macronutrient.
Alternatives
St-HubertHigher-scoring, from St-Hubert’s own “Kid's Menu, Desserts” in Canada.
Nutrition as published by St-Hubert — check it yourself. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.

