Why this score
easy to overeatFat and refined carbohydrate converging the way engineered food does; dense calories with little protein, volume or fiber to fill you up.
Three routes to fullness — one is enough
20% of kcal
56% water
13 g/Mcal
What pulls it down
3%
23%
Per
- Calories
- 316
- Protein
- (20%)
- 15 g
- Fat
- (29%)
- 10 g
- Carbohydrates
- (51%)
- 39 g
- of which sugar
- 5 g
- Fiber
- 4 g
- Sodium
- 479 mg
Percentages are the share of calories from each macronutrient.
Alternatives
GreggsHigher-scoring, from Greggs’ own “Full menu” in United Kingdom.
Nutrition as published by Greggs — check it yourself. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.





