Cheeseburger

Higher-scoring, from McDonald's own “Burgers” in United Kingdom.

• 32
  Double Quarter Pounder with Cheese50 g protein · 748 cals · 283 g
• 25
  Big Arch57 g protein · 1057 cals · 389 g
• 24
  Big Mac27 g protein · 508 cals · 220 g
• 23
  Quarter Pounder with Cheese31 g protein · 514 cals · 201 g
• 23
  Double Cheeseburger27 g protein · 452 cals · 172 g

The same item, other countries

Same name, same chain, different kitchen. This is why the country is part of the address here.

• 16United Kingdomyou are hereCheeseburger255 kcal/100 g303 kcal serving
• 11AustraliaCHEESEBURGER268 kcal/100 g319 kcal serving
• 12CanadaCheeseburger257 kcal/100 g290 kcal serving
• 17DenmarkCheeseburger253 kcal/100 g306 kcal serving
• 16IrelandCheeseburger255 kcal/100 g303 kcal serving
• 17NetherlandsCheeseburger254 kcal/100 g297 kcal serving
• 15New ZealandCheeseburger318 kcal/100 g315 kcal serving
• 12United StatesCheeseburger268 kcal/100 g301 kcal serving

Ingredients

Regular Bun - Best Burger EITHER: <strong>WHEAT</strong> Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Cream Yeast, Rapeseed Oil, Salt, <strong>WHEAT</strong> Fibre, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Pea Protein, <strong>WHEAT</strong> Starch, <strong>WHEAT</strong> Maltodextrin, Dextrose, Maize Maltodextrin, Maize Starch. <br>OR: <strong>WHEAT</strong> Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Rapeseed Oil, Glaze (Water, Pea Protein, Dextrose, Maize Starch), Salt, Yeast, <strong>WHEAT</strong> Fibre, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Antioxidant (Ascorbic Acid). <br><span class="offscreen">Potential Allergen Ingredient: </span> N.B. All the above may contain traces of sesame seeds<strong>*</strong>, milk, barley and rye. <br><strong>*</strong>Please note all our buns, rolls and tortilla wraps are toasted in the same toaster as buns topped with sesame seeds. (Gluten, Wheat), Beef Patty 100% Pure Beef. <br />No additives, fillers, binders, preservatives or flavour enhancers. Just pure forequarter and flank. A little salt and pepper is added to season after cooking. (Celery, Crustaceans, Egg, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Peanut, Sesame Seeds, Shellfish, Soy, Sulphites, Tree Nuts, Wheat), Processed Cheddar Cheese Slices EITHER: Vegetarian Cheddar (51%) (<strong>MILK</strong>), Water, Vegetarian Cheese (9%) (<strong>MILK</strong>), Whey Powder (<strong>MILK</strong>), Butter (<strong>MILK</strong>), Emulsifying Salts (Trisodium Citrate, Tripotassium Citrate, Citric Acid), Milk Protein (<strong>MILK</strong>), Natural Cheese Flavouring (<strong>MILK</strong>), Salt, Colours (Carotene, Paprika Extract), Anti-Caking Agent (Lecithins). <br> OR: Vegetarian Cheddar Cheese (51%) (<strong>MILK</strong>), Water, Vegetarian Cheese (9%) (<strong>MILK</strong>), Butter (<strong>MILK</strong>), Skimmed <strong>MILK</strong> Powder, Emulsifying Salts (Trisodium Citrate, Tripotassium Citrate), Natural Cheese Flavouring (<strong>MILK</strong>), <strong>MILK</strong> Proteins, Salt, Colours (Beta-Carotene, Paprika Extract), Acid (Citric Acid), Anti-Caking Agent (Lecithins). (Celery, Crustaceans, Egg, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Peanut, Sesame Seeds, Shellfish, Soy, Sulphites, Tree Nuts, Wheat), Tomato Ketchup 60% Tomato Puree (equivalent to 168g tomatoes per 100g ketchup), Glucose-Fructose Syrup, Spirit Vinegar, Salt, Spice Extracts., Pickle Slices Gherkins, Water, Spirit Vinegar, Salt, Firming Agent (Calcium Chloride), Natural Flavouring, Preservative (Potassium Sorbate)., Onions 100% Onion., Mustard Water, Spirit Vinegar, <span class="offscreen">Allergen Ingredient: </span> <strong>MUSTARD</strong> Seed (14%), Salt, Spices, Spice Extract. (Mustard).