Why this score
easy to overeatFat and refined carbohydrate converging the way engineered food does.
Three routes to fullness — one is enough
32% of kcal
56% water
4 g/Mcal
What pulls it down
26%
Per
- Calories
- 162
- Protein
- (32%)
- 13 g
- Fat
- (38%)
- 7 g
- Carbohydrates
- (30%)
- 12 g
- of which sugar
- 0 g
- Fiber
- 1 g
- Sodium
- 560 mg
Percentages are the share of calories from each macronutrient.
Alternatives
Wendy'sHigher-scoring, from Wendy's own “Ingredients/Condiments” in United Kingdom.
Nutrition as published by Wendy's — check it yourself. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.


