Mozzarella Dippers

Higher-scoring, from McDonald's own “preview” in Ireland.

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The same item, other countries

Same name, same chain, different kitchen. This is why the country is part of the address here.

• 11Irelandyou are hereMozzarella Dippers318 kcal/100 g248 kcal serving
• 11United KingdomMozzarella Dippers318 kcal/100 g248 kcal serving

Ingredients

Mozzarrella Dippers EITHER: Mozzarella Cheese Stick (Mozzarella Cheese (<strong>MILK</strong>) (31%), Water, Potato Starch, <strong>MILK</strong> Protein, Salt, Stabiliser (Methyl Cellulose), <strong>MILK</strong> Fat, Acidity Regulator (Lactic Acid), Natural Flavouring (contains <strong>MILK</strong>)), Water, <strong>WHEAT</strong> Flour (contains Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Breadcrumb (<strong>WHEAT</strong> Flour (contains Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt, Yeast, Parsley, Dextrose, <strong>WHEAT</strong> Starch, Rapeseed Oil), Vegetable Oils (Sunflower, Rapeseed), Potato Starch, <strong>WHEAT</strong> Gluten, Raising Agents (Diphosphates, Sodium Carbonates), Salt, White Pepper, Yeast, Colour (Paprika Extract).<br> OR:Mozzarella Cheese (<strong>MILK</strong> ) 41%, <strong>WHEAT</strong> Flour, Water, Vegetable Oils (Rapeseed, Sunflower, in varying proportions), <strong>WHEAT</strong> Starch, Potato Starch, Potato Flakes, Thickener (Methylcellulose), Yeast, Salt, Modified Potato Starch, Dextrose, <strong>WHEAT</strong> Gluten, Parsley, Spice, Natural Colour (Paprika Extract).<br> OR:Mozzarella Cheese (<strong>MILK</strong> ) (39%), Breadcrumb (<strong>WHEAT</strong> Flour (with Calcium, Iron, Niacin, Thiamin), Yeast, Salt, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Rapeseed Oil, Dried Parsley, Sunflower Oil), Batter (<strong>WHEAT</strong> Flour (with Calcium, Iron, Niacin, Thiamin), Modified Maize Starch, Maize Flour, Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates)), Water, Vegetable Oils (Rapeseed, Sunflower) - in varying proportions, Stabiliser (Methyl Cellulose). (Celery, Crustaceans, Egg, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Peanut, Sesame Seeds, Shellfish, Soy, Sulphites, Tree Nuts, Wheat).