Mexican
719 menu items from 7 chains in the United States. Burritos, bowls and tacos.
Popular orders, top to bottom
88ChickenChipotle · 32 g protein · 179 cals · 113 g- Grilled ChickenCosta Vida · 15–29 g protein · 96–189 cals · 2 sizes
84
81SteakChipotle · 21 g protein · 149 cals · 113 g
79BarbacoaChipotle · 24 g protein · 169 cals · 113 g
37Bean BurritoTaco Bell · 13 g protein · 360 cals · 190 g
36Soft TacoTaco Bell · 9 g protein · 183 cals · 92 g
36Crunchy TacoTaco Bell · 7 g protein · 166 cals · 78 g
32Crinkle Cut FriesDel Taco · 2–5 g protein · 160–410 cals · 3 sizes
32Cilantro-Lime White RiceChipotle · 4 g protein · 209 cals · 113 g
29Crunchwrap SupremeTaco Bell · 15 g protein · 535 cals · 258 g
29Nachos BellGrandeTaco Bell · 17 g protein · 736 cals · 301 g
27Cheesy Gordita CrunchTaco Bell · 20 g protein · 483 cals · 174 g
27QuesaritoTaco Bell · 20 g protein · 614 cals · 252 g- Burritos, 12" Flour TortillaMoe’s Southwest Grill · 8 g protein · 309 cals · 115 g*
26
18ChipsChipotle · 2 g protein · 138 cals · 28 g
Menus and nutrition as each chain publishes them for the country in the header, converted to a per-100 g basis so every item is measured with the same ruler — the recipes differ by country, and so do the numbers. How the score works.

