Hamburger

Higher-scoring, from McDonald's own “Burgers” in New Zealand.

• 55
  Grilled Chicken Bacon Deluxe47 g protein · 483 cals · 265 g
• 52
  Double FiIet-O-Fish24 g protein · 472 cals · 180 g
• 38
  Filet-O-Fish18 g protein · 347 cals · 116 g
• 37
  Double Big Mac48 g protein · 776 cals · 291 g
• 34
  Salad Burger18 g protein · 325 cals · 160 g

The same item, other countries

Same name, same chain, different kitchen. This is why the country is part of the address here.

• 24New Zealandyou are hereHamburger243 kcal/100 g267 kcal serving
• 13AustraliaHAMBURGER249 kcal/100 g294 kcal serving
• 16CanadaHamburger240 kcal/100 g240 kcal serving
• 18DenmarkHamburger242 kcal/100 g256 kcal serving
• 18United KingdomHamburger243 kcal/100 g255 kcal serving
• 18IrelandHamburger243 kcal/100 g255 kcal serving
• 19NetherlandsHamburger240 kcal/100 g247 kcal serving
• 14United StatesHamburger256 kcal/100 g251 kcal serving

Ingredients

REGULAR BUN: <b>Wheat</b> Flour (Vitamin (Folate)), Water, Sugar, Canola Oil, <b>Wheat</b> <b>Gluten</b>, Yeast (Water, Yeast, Thickener (415)), Iodised Salt, Glaze (Water, Vegetable Protein, Sunflower Oil, Dextrose, Maltodextrin, Maize Starch), Improver ( <b>Wheat</b> Flour, <b>Wheat</b> Malt Flour, Antioxidant (300), Enzymes (Contains <b>Wheat</b>)), Preservative (262), Emulsifier (472e, 471), Inactive Dry Yeast, Enzymes (Contains <b>Wheat</b>), Sesame Seeds. BEEF: Beef. KETCHUP: Water, Tomato Paste, High Fructose Corn Syrup, Corn Syrup, Distilled Vinegar, Salt, Natural Flavour (<b>Soy</b>bean Oil). PICKLES: Gherkins, Water, Acidity Regulator (260), Salt, Flavour, Firming Agent (509), Preservative (211). ONION: Water, Dehydrated White Onions. MUSTARD: Water, Distilled Vinegar, Mustard Seed, Salt, Colour (100), Paprika, Natural Flavouring. BEEF PATTY SEASONING: Salt, Pepper and Sunflower Oil.