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IHOP · Entrees

T-Bone Steak (10 oz)

88

49 g protein · 290 cals · 126 g*

Why this score

exceptionally filling

Protein does the heavy lifting.

Three routes to fullness — one is enough

66% of kcal
51% water
0 g/Mcal

What pulls it down

Nothing here converges the way engineered food does — no sugar, no savoury and no alcohol penalty.

How scores work

Per

Calories
290
Protein
(66%)
49 g
Fat
(34%)
11 g
Carbohydrates
(0%)
0 g
of which sugar
0 g
Fiber
0 g
Sodium
580 mg

Percentages are the share of calories from each macronutrient.

IHOPpublishes this item's nutrition but not what it weighs, so the portion above is worked back from the energy density of steak (230 kcal per 100 g). That assumption moves the energy-density and sodium figures; the protein, fibre and craving parts of the score are ratios of calories and are unaffected.

Alternatives

IHOP

Higher-scoring, from IHOP’s own “Entrees” in United States.

Nutrition as published by IHOP — check it yourself. Star food — filling for its calories, and enough protein to anchor a meal. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.

All 146 items on the United States IHOP menu