sately

Baking powder

52
Baking powder

as eaten · per 100 g: 51 kcal · 0.1 g protein · 0.2 g fiber

satiety per calorie · 0–100 · not a virtue scale

Why this score

solidly filling

No single route carries this one — a moderate amount of protein, volume and fiber.

Three routes to fullness — one is enough

0% of kcal
56% water
4 g/Mcal

What pulls it down

1%

How scores work

Per

Calories
51
Protein
(0%)
<1 g
Fat
(0%)
0 g
Carbohydrates
(100%)
24 g
of which sugar
0 g
Fiber
<1 g
Sodium
7,890 mg

Percentages are the share of calories from each macronutrient.

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Compare Baking powder with another food

Recipes with baking powder

Per 100 g. Source: usda-sr-legacy #172804 — listed by USDA as “Leavening agents, baking powder, double-acting, straight phosphate”. Every number is traceable, every score recomputable. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.