Baking powder
38as eaten · per 100 g: 51 kcal · 0.1 g protein · 0.2 g fiber
easy to overeat. Very low energy density — a lot of food for few calories.
satiety per calorie · 0–100 · not a virtue scale
Compare Baking powder with another food →
Why this score
Protein1% of calories
5/100
Low energy density51 kcal per 100 g
83/100
Fiber4 g per 1000 kcal
12/100
Hyper-palatabilityno engineered pattern detected
−0%
The first three bars are sub-scores (0–100 per lever) that build the score; the values under each label are the measured quantities that drive them. Hyper-palatability works the other way — it cuts the built score by the shown percentage (up to −80%). Full math here.
The numbers
| Energy | 51 kcal |
| Protein | 0.1 g |
| Fat | 0.0 g |
| Carbohydrate | 24.1 g |
| …of which sugars | 0.0 g |
| Fiber | 0.2 g |
| Sodium | 7890 mg |
Per 100 g. Source: usda-sr-legacy #172804 — listed by USDA as “Leavening agents, baking powder, double-acting, straight phosphate”. Every number is traceable, every score recomputable. How the score works.