Ice cream
18as eaten · per 100 g: 207 kcal · 3.5 g protein · 0.7 g fiber
engineered against fullness. A concentrated fat/sugar/salt combination that overrides fullness.
satiety per calorie · 0–100 · not a virtue scale
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Why this score
Protein7% of calories
33/100
Low energy density207 kcal per 100 g
48/100
Fiber3 g per 1000 kcal
10/100
Hyper-palatabilityengineered fat · sugar · salt pattern
−56%
The first three bars are sub-scores (0–100 per lever) that build the score; the values under each label are the measured quantities that drive them. Hyper-palatability works the other way — it cuts the built score by the shown percentage (up to −80%). Full math here.
The numbers
| Energy | 207 kcal |
| Protein | 3.5 g |
| Fat | 11.0 g |
| Carbohydrate | 23.6 g |
| …of which sugars | 21.2 g |
| Fiber | 0.7 g |
| Sodium | 80 mg |
Per 100 g. Source: usda-survey-fndds #2705630 — listed by USDA as “Ice cream, vanilla”. Every number is traceable, every score recomputable. How the score works.