Non-dairy frozen dessert

11

Made to overeat 1 / 100

Protein2 E%

Fiber1 g/Mcal

Energy density

1.6 kcal/g

Hard to stop

82/100

Per

1 fl oz · 21 g1 cup · 165 g100 g

Calories

159

Protein

(2%)

1 g

Fat

(52%)

9 g

Carbohydrates

(46%)

18 g

of which sugar

18 g

Fiber

<1 g

Sodium

39 mg

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Per 100 g. Source: usda-survey-fndds #2707452 — listed by USDA as “Frozen dessert, non-dairy”.