sately

Phyllo dough

16
Phyllo dough

as eaten · per 100 g: 299 kcal · 7.1 g protein · 1.9 g fiber

satiety per calorie · 0–100 · not a virtue scale

Why this score

engineered against fullness

Fat and refined carbohydrate converging the way engineered food does; dense calories with little protein, volume or fiber to fill you up.

Three routes to fullness — one is enough

10% of kcal
33% water
6 g/Mcal

What pulls it down

28%

How scores work

Per

Calories
299
Protein
(10%)
7 g
Fat
(18%)
6 g
Carbohydrates
(72%)
53 g
of which sugar
<1 g
Fiber
2 g
Sodium
483 mg

Percentages are the share of calories from each macronutrient.

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Per 100 g. Source: usda-sr-legacy #172791. Every number is traceable, every score recomputable. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.