Plant-based chicken

5858

Solidly filling 58 / 100

Protein44 E%

Fiber17 g/Mcal

Energy density

2.2 kcal/g

Hard to stop

3/100

Per

1 cup · 168 g100 g

Calories

224

Protein

(44%)

24 g

Fat

(53%)

13 g

Carbohydrates

(3%)

4 g

of which sugar

0 g

Fiber

4 g

Sodium

709 mg

Compare Plant-based chicken with another food ›

Per 100 g. Source: usda-survey-fndds #2707468 — listed by USDA as “Chicken, meatless, NFS”.