Ripe plantains
43as eaten · per 100 g: 136 kcal · 1.2 g protein · 2.1 g fiber
moderately filling. A middling balance of protein, energy density, and fiber.
satiety per calorie · 0–100 · not a virtue scale
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Why this score
Protein3% of calories
20/100
Low energy density136 kcal per 100 g
62/100
Fiber16 g per 1000 kcal
34/100
Hyper-palatabilityno engineered pattern detected
−0%
The first three bars are sub-scores (0–100 per lever) that build the score; the values under each label are the measured quantities that drive them. Hyper-palatability works the other way — it cuts the built score by the shown percentage (up to −80%). Full math here.
The numbers
| Energy | 136 kcal |
| Protein | 1.2 g |
| Fat | 0.9 g |
| Carbohydrate | 31.0 g |
| …of which sugars | 14.2 g |
| Fiber | 2.1 g |
| Sodium | 0 mg |
Per 100 g. Source: usda-foundation #2710817 — listed by USDA as “Plantains, ripe, raw”. Every number is traceable, every score recomputable. How the score works.