Sashimi
as eaten · per 100 g: 109 kcal · 24.4 g protein · 0.0 g fiber
satiety per calorie · 0–100 · not a virtue scale
Why this score
exceptionally fillingProtein plus low energy density — the two strongest fullness levers.
Three routes to fullness — one is enough
What pulls it down
Nothing here converges the way engineered food does — no sugar, no savoury and no alcohol penalty.
Per
- Calories
- 109
- Protein
- (96%)
- 24 g
- Fat
- (4%)
- <1 g
- Carbohydrates
- (0%)
- 0 g
- of which sugar
- 0 g
- Fiber
- 0 g
- Sodium
- 45 mg
Percentages are the share of calories from each macronutrient.
Compare Sashimi with another food
Per 100 g. Source: usda-survey-fndds #2706308 — listed by USDA as “Fish, tuna, raw”. Every number is traceable, every score recomputable. Star food — filling for its calories, and enough protein to anchor a meal. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.