Scrambled egg substitute

6464

Solidly filling 64 / 100

Protein39 E%

Fiber0 g/Mcal

Energy density

1.0 kcal/g

Hard to stop

1/100

Per

55 g1 cup, cooked · 135 g100 g

Calories

96

Protein

(39%)

9 g

Fat

(53%)

6 g

Carbohydrates

(8%)

2 g

of which sugar

2 g

Fiber

0 g

Sodium

313 mg

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Per 100 g. Source: usda-survey-fndds #2707298 — listed by USDA as “Egg substitute, omelet, scrambled, or fried, fat added”.