Cooking cream, 15% fat

2424

Easy to overeat 24 / 100

Protein7 E%

Fiber0 g/Mcal

Energy density

1.6 kcal/g

Hard to stop

27/100

Per

1 msk · 15 g1 dl · 101 g100 g

Calories

162

Protein

(7%)

3 g

Fat

(82%)

15 g

Carbohydrates

(10%)

4 g

of which sugar

4 g

Fiber

0 g

Sodium

35 mg

Compare Cooking cream, 15% fat with another food ›

Per 100 g. Source: livsmedelsverket #1717 — listed by USDA as “Matlagningsgrädde fett 15%”. This entry came from a bulk USDA import and hasn’t been hand-reviewed yet — the numbers are USDA’s, but the name and grouping haven’t had a second pair of eyes.