Sugar

00

Made to overeat 0 / 100

Protein0 E%

Fiber0 g/Mcal

Energy density

4.0 kcal/g

Hard to stop

80/100

Per

1 tsk · 4 g1 msk · 13 g1 dl · 85 g100 g

Calories

405

Protein

(0%)

0 g

Fat

(0%)

0 g

Carbohydrates

(100%)

100 g

of which sugar

100 g

Fiber

0 g

Sodium

1 mg

Compare Sugar with another food ›

Per 100 g. Source: livsmedelsverket #1892 — listed by USDA as “Socker”. This entry came from a bulk USDA import and hasn’t been hand-reviewed yet — the numbers are USDA’s, but the name and grouping haven’t had a second pair of eyes.