Spinach pasta

5252

Solidly filling 52 / 100

Protein16 E% · 4.5 g/100 g

Fiber37 g/Mcal

Energy density

1.2 kcal/g

Hard to stop

0/100

Per

80 g1 cup, cooked · 140 g100 g

Calories

128

Protein

(16%)

5 g

Fat

(1%)

<1 g

Carbohydrates

(84%)

27 g

of which sugar

1 g

Fiber

4 g

Sodium

99 mg

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Per 100 g. Source: usda-survey-fndds #2708351 — listed by USDA as “Pasta, vegetable, cooked”.