Stewed rhubarb

6060

Solidly filling 60 / 100

Protein7 E%

Fiber23 g/Mcal

Energy density

0.5 kcal/g

Hard to stop

23/100

Per 100 g

Calories

48

Protein

(7%)

1 g

Fat

(2%)

<1 g

Carbohydrates

(92%)

13 g

of which sugar

12 g

Fiber

1 g

Sodium

1 mg

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Per 100 g. Source: uk-cofid-2021 #14-253 — listed by USDA as “Rhubarb, stems only, stewed with sugar”.