Vegetable broth

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as eaten · per 100 g: 5 kcal · 0.2 g protein · 0.0 g fiber

satiety per calorie · 0–100 · not a virtue scale

Why this score

Virtually calorie-free — there is nothing to score, and nothing to worry about.

Per

Calories: 5
Protein: (18%); <1 g
Fat: (12%); <1 g
Carbohydrates: (70%); 1 g
of which sugar: 1 g
Fiber: 0 g
Sodium: 296 mg

Percentages are the share of calories from each macronutrient.

Better in this aisle

Condiments & sauces

Higher-scoring condiments & sauces, ranked by fullness per calorie.

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Baking soda0 g protein · 0 cals / 100 g
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Stevia0 g protein · 0 cals / 100 g
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Sazon seasoning0 g protein · 0 cals / 100 g
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Salt0 g protein · 0 cals / 100 g
100
Dried egg white80 g protein · 376 cals / 100 g

Compare Vegetable broth with another food

Per 100 g. Source: usda-sr-legacy #171583 — listed by USDA as “Soup, vegetable broth, ready to serve”. Every number is traceable, every score recomputable. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.