Wheat muffin

as eaten · per 100 g: 372 kcal · 6.9 g protein · 1.8 g fiber

satiety per calorie · 0–100 · not a virtue scale

Why this score

engineered against fullness

Fat and refined carbohydrate converging the way engineered food does; dense calories with little protein, volume or fiber to fill you up.

Three routes to fullness — one is enough

7% of kcal

28% water

5 g/Mcal

What pulls it down

37%

65%

How scores work

Per

Calories: 372
Protein: (7%); 7 g
Fat: (44%); 18 g
Carbohydrates: (49%); 46 g
of which sugar: 20 g
Fiber: 2 g
Sodium: 389 mg

Percentages are the share of calories from each macronutrient.

Better in this aisle

Cakes & pastries

Higher-scoring cakes & pastries, ranked by fullness per calorie.

Compare Wheat muffin with another food

Per 100 g. Source: usda-fndds #2707835 — listed by USDA as “Muffin, wheat”. Every number is traceable, every score recomputable. This entry came from a bulk USDA import and hasn’t been hand-reviewed yet — the numbers are USDA’s, but the name and grouping haven’t had a second pair of eyes. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.