Why this score
engineered against fullnessFat and refined carbohydrate converging the way engineered food does; dense calories with little protein, volume or fiber to fill you up.
Three routes to fullness — one is enough
7% of kcal
28% water
17 g/Mcal
What pulls it down
20%
52%
Per
- Calories
- 298
- Protein
- (7%)
- 5 g
- Fat
- (49%)
- 16 g
- Carbohydrates
- (44%)
- 32 g
- of which sugar
- 23 g
- Fiber
- 5 g
- Sodium
- 112 mg
Percentages are the share of calories from each macronutrient.
Alternatives
GreggsHigher-scoring, from Greggs’ own “Full menu” in United Kingdom.
Nutrition as published by Greggs — check it yourself. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.





