Baked eggs

4040

Easy to overeat 40 / 100

Protein25 E%

Fiber0 g/Mcal

Energy density

1.8 kcal/g

Hard to stop

0/100

Per

1 egg · 55 g1 cup · 135 g100 g

Calories

185

Protein

(25%)

12 g

Fat

(73%)

15 g

Carbohydrates

(2%)

1 g

of which sugar

<1 g

Fiber

0 g

Sodium

248 mg

Compare Baked eggs with another food ›

Per 100 g. Source: usda-survey-fndds #2707164 — listed by USDA as “Egg, whole, baked, NS as to fat”.