Breakfast biscuits

22

Made to overeat 2 / 100

Protein7 E%

Fiber17 g/Mcal

Energy density

4.3 kcal/g

Hard to stop

71/100

Per

1 biscuit, hard · 15 g1 biscuit, NFS · 15 g1 biscuit, soft · 50 g100 g

Calories

427

Protein

(7%)

7 g

Fat

(31%)

15 g

Carbohydrates

(62%)

71 g

of which sugar

23 g

Fiber

7 g

Sodium

430 mg

Compare Breakfast biscuits with another food ›

Per 100 g. Source: usda-survey-fndds #2708140 — listed by USDA as “Crackers, breakfast biscuit”.