Chocolate croissant

as eaten · per 100 g: 421 kcal · 7.4 g protein · 3.3 g fiber

satiety per calorie · 0–100 · not a virtue scale

Why this score

engineered against fullness

Fat and refined carbohydrate converging the way engineered food does; dense calories with little protein, volume or fiber to fill you up.

Three routes to fullness — one is enough

7% of kcal

20% water

8 g/Mcal

What pulls it down

35%

56%

How scores work

Per

Calories: 421
Protein: (7%); 7 g
Fat: (47%); 23 g
Carbohydrates: (46%); 49 g
of which sugar: 20 g
Fiber: 3 g
Sodium: 242 mg

Percentages are the share of calories from each macronutrient.

Better in this aisle

Cakes & pastries

Higher-scoring cakes & pastries, ranked by fullness per calorie.

Compare Chocolate croissant with another food

Per 100 g. Source: usda-fndds #2707680 — listed by USDA as “Croissant, chocolate”. Every number is traceable, every score recomputable. This entry came from a bulk USDA import and hasn’t been hand-reviewed yet — the numbers are USDA’s, but the name and grouping haven’t had a second pair of eyes. The score measures satiety per calorie. It is not a virtue scale, and no food here is forbidden. How the score works.